Theresa Mak known as Dashijie is a true master of the Cantonese cuisine. A gastronome, having penned 300+ recipes and renowned for hosting (cooking) the most exquisite dinner parties at her abode for those fortunate enough to be invited. Having established the Dashijie brand in 2009 under the encouragement of her mentor and teacher the late Mrs. Pearl Chan, Dashijie offers a range of Chinese New Year puddings, Mooncakes and other fine foods strictly abiding to the motto of using the finest ingredients according to traditional recipes. Renowned for the “best Radish Cake in town”.

The taste of home.

I cook because of love for my family. My husband Joe, daughter Jenny & grandson Julian. There’s no room in my kitchen for added colouring, flavouring or preservatives. I only select the best ingredients for my family, wouldn’t you?

From my family to yours,

Dashijie

• No added MSG, colouring & preservatives.
• 100% Handmade in Hong Kong.
• To make the finest Shanghainese dumpling, one must start with the finest soy sauce. Without regards of the cost, Dashijie has chosen to use the locally produced first-pressed soy sauce to sauté the glutinous rice. Adding premium large size dried-scallop and Chinese ham making it extra tantalising.
• 190 g each ( 2 pieces/pack)
• Storage Method: keep frozen
• Shelf Life: 25 July 2020