• Hokkaido produce one of the best Ikura in the world. The large, translucent, and bright orange eggs come from the Pacific Salon.
• It is often used in small quantities, as the roes.
• Once broken, release a rich salmon-oil taste that is quite exceptional.
• The roe make makes an excellent garnish for traditional Japanese new year recipes, sushi or canapes.

Keep refrigerated

*Photo for reference only.