Composition:

meat and animal derivatives (fresh lamb 26%), cereals (rice 14%), vegetable protein extracts, derivatives of vegetable origin (inulin from chicory - a source of FOS-0.1%), oils and fats, yeasts, minerals, mannanoligosaccharides.

Nutritional additives:

vitamin A 22000 IU/kg, vitamin D3 1400 IU/kg, vitamin E 300 mg/kg

Analytical constituents:

crude protein 25%, crude fibres 3.5%, crude oils and fats 14%, crude ash 9%, moisture 8,5%.

Energy

3456 Kcal/kg