Composition:

fish and fish derivatives (26%fresh salmon), cereal (rice 14%), meat and animal derivatives, vegetable protein extracts, vegetable and derivatives of vegetable origin (inulin from chicory - a source of FOS-0.1%),oil and fats, yeast, minerals, mannanoligosaccharides

Nutritional additives:

vitamin A 22000 IU/kg, vitamin D3 1400 IU/kg, vitamin E 300 mg/kg

Analytical constituents:

crude protein 25%, crude fibres 3.5%, crude oils and fats 14%, crude ash 8%, moisture 8.5%

Energy

3500 Kcal/kg