• Made 100% from Yamada Nishiki rice – the “king of sake rice”; each grain is polished with only 39% left to create a smoother body
• Fruity aroma followed by a note of rice umami. Smooth body with a crisp finish. A well-balanced junmai daiginjo
• Best served lightly chilled in a wine glass to fully experience the fruity aroma
• Best paired with steamed seafood such as scallops, shrimps and prawns

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

*Photo for reference only.